Suggestions
Explore the featured selections!
Roasted Beef
The Original Plus Noodle
Niku Miso Noodle
Spicy Tonkotsu Ramen
About
Kajiken
Welcome to Kajiken, a hidden gem in New York City specializing in delicious ramen dishes. Located at 1001 6th Ave, Kajiken offers a range of amenities including reserved seating, delivery, takeout options, and even outdoor seating with heaters for those chilly evenings.
One of the highlights of Kajiken is their extensive noodle menu, featuring options like The Original Noodle with chashu, menma, nori, and scallion, or the Niku Miso Noodle with slow-cooked pork, minced miso pork, and a poached egg. Each dish is carefully crafted to perfection, showcasing a harmonious blend of flavors and textures.
Not to be missed are the appetizers at Kajiken, including Age Gyoza, Takoyaki, and Kaki Fry, all bursting with savory goodness. Pair your meal with one of their refreshing drinks like Apple Iced Tea or Original Ramune for the perfect culinary experience.
With a casual vibe, moderate noise level, and attentive waiter service, Kajiken is ideal for a relaxing dinner outing or a quick bite during happy hour. The ADA-compliant entrance and accessible parking make it easy for all guests to enjoy the delectable offerings at Kajiken.
Overall, Kajiken is a must-visit for ramen lovers looking for top-notch dishes in a welcoming atmosphere. Whether you're craving classic noodle bowls or innovative appetizers, Kajiken has something for everyone to enjoy. Experience the culinary delights of Kajiken today!
People talk
Our Guestbook
“ Ive been here a couple of times and have tried most of the menu items. The noodles are very flavorful and rich, with every noodle dish being delicious. My favorites are the sukiyaki and homura. Their apple iced tea pairs perfectly with the rich noodles. The store itself is cute and cozy, and the staff are friendly. It has quickly become one of my regular goto spots! ”
“ Reliable and flavorful abura soba soupless ramen from popular Japanese chain. I ordered the Takoyaki, Kaki Fry, Niku Miso, and Plum Sprite. Both appetizers were perfectly crisp on the outside with a tender inside and generous in portion. Especially the takoyaki, which had plenty of octopus. Id skip the ramen, because the abura soba is a must. Not many Japanese restaurants in the city make abura soba, so its a more unique dish and personally, I think the flavors are more rich and satisfying than ramen. I like that you can customize it with the different accompaniments. I went with a generous portion of chili oil, which added a subtle kick to the dish. If you dont know which to get, start with the original or niku miso before exploring however, Im also a huge fan of the roasted beef for a heavier dish. The plum Sprite was a helpful additionwith the sweet but not too sweet acidity giving your tongue a break from the fried and rich flavors from the appetizers and soba. I highly recommend pairing it with your dish, but if youre wary of plum, just go with any trusted carbonated drink. Overall, I was happy when this Japanese chain opened a NYC location and would recommend every dishbeverage I ordered. Check out chloenicholle on ig for more food review. ”
“ Great little Japanese Noodle joint! We were walking around Times Square and wanted to grab some lunch. We were able to get seated right away on a Saturday afternoon. Our waitress was super nice, as the whole staff. Always had our waters filled quickly. We all tried a few new noodle and soup dishes. Grabbed a couple of appetizers as well. Food came pretty quickly. Nice and hot, tasting pretty fresh. We were extremely happy with our experience here and couldnt recommend more. ”
“ Heard about this spot on IG and it did not disappoint. Do yourself a favor and get the Roast Beef Abura Soba soupless ramen and add a piece of Chashu. Thank me later. This dish was the perfect blend of thickish noodles, creamy texture, spice, meat. 1010 Absolute gem ”
“ Its near Bryant park, Macys Herald square. Perfect place for a quick warm ramen especially on rainy days like I went Is one of 2 restaurants in Nyc that serves dry ramen aka Abura Soba. I ordered Niku Misu. It was delisosourusrex. Japanese Carbonara. That you mix yourself at the table. So fun. Ramen without soup with slow cooked pork, miso minced pork, poached egg, chives,scallion, nori. I added plum and fried onion. Creamy consistency and bacon flavor. 10 star. Add the plum for a sour swirlSalted plum sprite umi salty sweet sour was made in house and to die for. Amazing. Also ordered Homura don rice bowl with soft boiled egg and minced pork. Tasted like comfort food, home cooked flavor. Loved. Seaweed salad on the side. This was great on this rainy day. Matcha icecream baked sweet potato was comforting tasty sweet and healthy. Great customer service from Hua and all the staff. The chicken and vegan looked good. ”
“ We got in on a Monday when they first opened, and by the time we left it started to get busier. I had the original while my wife had a new item on the menu that has roast beef that was really yummy. On the side, we had fried octopus and fried oysters. We didnt regret any of our choices at all! Definitely will be coming back again! ”
“ The ambiance was cozy and inviting, and the food was delicious! My order arrived quickly, and everything was presented beautifully. I highly recommend Kajiken to anyone looking for authentic, highquality ramen. Whether youre a ramen enthusiast or trying it for the first time, this place will not disappoint you. ”
“ This is what I love about New York City, because no matter where you go, you will always find an amazing place to eat. Tonight we were supposed to eat Hot Pot but the place was closed. We ended up at Kajiken, first time here for all of us and we absolutely loved it. Hua was very friendly, kind and sweet. The food was really good!! Now this is one of my favorites restaurants to visit. No doubt! ”